Registration for this event will close on November 6, 2024 @ 11:59pm.
There are 7 seats remaining.
Program Description
Description
It's soup season! Ever make too much soup - join Tara Hovis, Food Safety Educator for Michigan State University Extension, as she talks about teaches us how to make the best of large batches of soup by preserving. Topics include safe methods, recipes, and helpful tips so you can start preserving soup at home.
